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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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A cajun staple. Simple but, so good! Serve it with a slice of Nawlins crusty french bread. Ingredients:
1 lb dried red kidney beans |
8 cups water |
1 onion |
1 lb andouille sausage (or smoked sausage) |
1 tablespoon cajun seasoning (more if you like) |
1/2 teaspoon garlic powder |
salt |
Directions:
1. Rinse and clean beans good.
2. Put into a large soup pot.
3. Add water.
4. Slice onion and sausage into beans.
5. Add cajun seasoning and garlic powder.
6. Bring to a boil and let boil 15 minutes.
7. Reduce heat to low and simmer for 2-3 hours, until beans are tender.
8. Salt to taste.
9. Serve over hot cooked rice.
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