Directions:
- Sauté chopped onion, celery, and garlic in butter in a large Dutch oven until tender. Add next 6 ingredients to Dutch oven; stir well. Bring mixture to a boil. Reduce heat; cover and simmer 3 hours.
- Strain mixture through a sieve, pressing with the back of a spoon; discard excess pulp. Return soup to Dutch oven; stir in ham. Add salt and pepper, stirring well. Heat thoroughly. Remove and discard bay leaves.
- Serve hot in individual bouillon cups. Garnish with sieved egg and a lemon slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1296.48 Kcal (5428 kJ) | ||
| Calories from fat | 269.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 46% | |
|---|---|---|---|
| Cholesterol | 110.95mg | 37% | |
| Sodium | 3390.81mg | 141% | |
| Potassium | 3781.77mg | 80% | |
| Total Carbs | 165.72g | 55% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 36.79g | 147% | |
| Protein | 94.91g | 190% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 16.5mg | 91% | |
| Calcium | 551.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 37.49 Kcal (157 kJ) | ||
| Calories from fat | 7.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 46% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 37% | |
| Sodium | 98.05mg | 141% | |
| Potassium | 109.36mg | 80% | |
| Total Carbs | 4.79g | 55% | |
| Sugars | 0.26g | 36% | |
| Dietary Fiber | 1.06g | 147% | |
| Protein | 2.74g | 190% | |
| Vitamin C | 0.7mg | 39% | |
| Iron | 0.5mg | 91% | |
| Calcium | 15.9mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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