Directions:
- Heat olive oil in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.
- Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook until wilted, about 3 additional minutes.
- Whisk cornstarch into cold water until smooth. Stir cornstarch mixture and half-and-half into simmering soup. Cook until soup thickens slightly, about 5 minutes. Season to taste with salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.61 Kcal (1493 kJ) | ||
| Calories from fat | 199.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 34% | |
|---|---|---|---|
| Cholesterol | 64.62mg | 22% | |
| Sodium | 1001.3mg | 42% | |
| Potassium | 604.36mg | 13% | |
| Total Carbs | 23.58g | 8% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 15.48g | 31% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 89.95 Kcal (377 kJ) | ||
| Calories from fat | 50.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 34% | |
|---|---|---|---|
| Cholesterol | 16.3mg | 22% | |
| Sodium | 252.55mg | 42% | |
| Potassium | 152.44mg | 13% | |
| Total Carbs | 5.95g | 8% | |
| Sugars | 0.55g | 9% | |
| Dietary Fiber | 0.42g | 7% | |
| Protein | 3.9g | 31% | |
| Vitamin C | 4.2mg | 28% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 5% | |
| Calcium | 34.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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