Directions:
- Mix the beans, celery, tomatoes, pickles, and onion together in a large bowl. In a small bowl, whisk the olive oil, vinegar, Worcestershire sauce, sugar, cloves, paprika, salt and pepper. Pour the salad dressing over the beans and toss to coat. Cover with plastic wrap and refrigerate for at least 1 hour or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.41 Kcal (1471 kJ) | ||
| Calories from fat | 276.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 47% | |
|---|---|---|---|
| Sodium | 322.26mg | 13% | |
| Potassium | 278.01mg | 6% | |
| Total Carbs | 18.55g | 6% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 197.27 Kcal (826 kJ) | ||
| Calories from fat | 155.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 47% | |
|---|---|---|---|
| Sodium | 180.9mg | 13% | |
| Potassium | 156.06mg | 6% | |
| Total Carbs | 10.41g | 6% | |
| Sugars | 6.56g | 47% | |
| Dietary Fiber | 1.64g | 12% | |
| Protein | 1.16g | 4% | |
| Vitamin C | 4.5mg | 13% | |
| Iron | 0.5mg | 5% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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