Directions:
- In bowl, combine the kidney beans, chili beans, celery, pickle, onion and cheese. In smaller bowl, blend salt and Worcestershire sauce with mayonnaise; toss with bean mixture.
- Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with corn chips. Bake, uncovered, at 375° for 25 minutes or until bubbly. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.98 Kcal (1168 kJ) | ||
| Calories from fat | 174.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 526.25mg | 22% | |
| Potassium | 109.98mg | 2% | |
| Total Carbs | 24.44g | 8% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 338.5 Kcal (1417 kJ) | ||
| Calories from fat | 211.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 30% | |
|---|---|---|---|
| Cholesterol | 9.93mg | 3% | |
| Sodium | 638.52mg | 22% | |
| Potassium | 133.45mg | 2% | |
| Total Carbs | 29.66g | 8% | |
| Sugars | 4.88g | 16% | |
| Dietary Fiber | 2.86g | 9% | |
| Protein | 3.65g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 87.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
