Directions:
- Split peppers in 4 sections and discard seeds and cores. Peel sections with vegetable peeler if desired. Cut into 1 inch pieces and set aside.
- Put olive oil and onion in a large skillet over medium-high heat. Cook, stirring until onion turns pale gold, about 5 minutes. Add sausages; ( i use a whole packeafe of itaslian sausage from costco) cook 2 to 3 minutes. Add peppers; turning occasionally, 7 minutes. Add salt and pepper to taste stir well.
- Add tomatoes reduce heat to low and cook 20 minutes. Place pasta and sauce in a serving bowl and toss. Add grated cheese and butter ( I don't use the butter). Serve with more cheese at table .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1591.74 Kcal (6664 kJ) | ||
| Calories from fat | 949.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.46g | 162% | |
|---|---|---|---|
| Cholesterol | 159.76mg | 53% | |
| Sodium | 3574.55mg | 149% | |
| Potassium | 3565.69mg | 76% | |
| Total Carbs | 71.19g | 24% | |
| Sugars | 29.72g | 119% | |
| Dietary Fiber | 13.54g | 54% | |
| Protein | 91.08g | 182% | |
| Vitamin C | 915.4mg | 1526% | |
| Vitamin A | 3mg | 99% | |
| Iron | 54.4mg | 302% | |
| Calcium | 958.2mg | 96% | |
| Amount Per 100 g | |||
| Calories | 88.56 Kcal (371 kJ) | ||
| Calories from fat | 52.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 162% | |
|---|---|---|---|
| Cholesterol | 8.89mg | 53% | |
| Sodium | 198.87mg | 149% | |
| Potassium | 198.37mg | 76% | |
| Total Carbs | 3.96g | 24% | |
| Sugars | 1.65g | 119% | |
| Dietary Fiber | 0.75g | 54% | |
| Protein | 5.07g | 182% | |
| Vitamin C | 50.9mg | 1526% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 3mg | 302% | |
| Calcium | 53.3mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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