Red and yellow pepper pasta with sausage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 red bell pepper |
2 yellow peppers |
1/4 cup(s) extra virgin olive oil |
4 sweet italian sausages sliced in 1/2 inch pieces |
1/4 teaspoon(s) salt |
freshly ground pepper |
28 ounce(s) canned imported plum tomatoes drained and chopped |
1 pound(s) parpadekke or rigatoni cooked |
2/3 cup(s) parmesan cheese grated |
2 tablespoon(s) onion chopped |
Directions:
1. Split peppers in 4 sections and discard seeds and cores. Peel sections with vegetable peeler if desired. Cut into 1 inch pieces and set aside.
2. Put olive oil and onion in a large skillet over medium-high heat. Cook, stirring until onion turns pale gold, about 5 minutes. Add sausages; ( i use a whole packeafe of itaslian sausage from costco) cook 2 to 3 minutes. Add peppers; turning occasionally, 7 minutes. Add salt and pepper to taste stir well.
3. Add tomatoes reduce heat to low and cook 20 minutes. Place pasta and sauce in a serving bowl and toss. Add grated cheese and butter ( I don't use the butter). Serve with more cheese at table .
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