Red and Blue Cheese Salad (Robin Miller) Recipe

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Red and Blue Cheese Salad (Robin Miller)
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Ingredients:

Directions:

  1. Divide Bibb lettuce leaves between 4 salad plates. Cover with thinly-sliced radishes, drizzle with olive oil and aged red wine vinegar, and sprinkle with blue cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.6 Kcal (300 kJ)
Calories from fat 51.53 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 5.76mg 2%
Sodium 131.36mg 5%
Potassium 221.69mg 5%
Total Carbs 2.44g 1%
Sugars 1.51g 6%
Dietary Fiber 1.44g 6%
Protein 2.47g 5%
Vitamin C 9.8mg 16%
Iron 0.3mg 2%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 71.31 Kcal (299 kJ)
Calories from fat 51.33 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 5.73mg 2%
Sodium 130.84mg 5%
Potassium 220.81mg 5%
Total Carbs 2.43g 1%
Sugars 1.51g 6%
Dietary Fiber 1.43g 6%
Protein 2.46g 5%
Vitamin C 9.8mg 16%
Iron 0.3mg 2%
Calcium 64.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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