Directions:
- Shake oil, vinegar, salt, dill weed and garlic in covered container.
- Pour over fennel, mushrooms and green onions; toss until evenly coated.
- Cover and refrigerate at least 2 hours.
- Serve on lettuce leaves.
- Sprinkle with freshly ground pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.03 Kcal (431 kJ) | ||
| Calories from fat | 84.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Sodium | 211.82mg | 9% | |
| Potassium | 251.67mg | 5% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.4 Kcal (504 kJ) | ||
| Calories from fat | 98.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 14% | |
|---|---|---|---|
| Sodium | 247.53mg | 9% | |
| Potassium | 294.1mg | 5% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.55g | 5% | |
| Protein | 1.77g | 3% | |
| Vitamin C | 5.8mg | 8% | |
| Iron | 0.9mg | 4% | |
| Calcium | 22.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chilled Shrimp Salad
Garlic, chopped, Honey, Dijon mustard, Orange juice and 13 more.. -
Pickled Vegetables
Carrot, peeled and cut into ovals on the diagonal (about ... and 11 more.. -
Crunchy Romaine Salad
Ramen noodles, Butter, Walnuts, Olive oil and 7 more.. -
Roasted Bell Peppers with Simple Vinaigrette
Red bell peppers, Olive oil, Red wine vinegar, Salt and 3 more.. -
Marinated Tomatoes for Your Salad (Or As a Side Dish!)
Tomatoes, fresh, Olive oil, Red wine vinegar, Salt, Pepper and 4 more.. -
Garlic Tomato Slices
Firm ripe tomatoes , cut into 1/4 inch slices, Olive oil and 4 more.. -
Orzo Salad With Corn, Tomatoes, & Basil
Fresh lemon juice, Olive oil, Red wine vinegar, Salt and 7 more.. -
Mediterranean Lamb on Chickpea and Tomato Salad
Backstrap lamb fillets, Natural yoghurt, Cumin and 11 more..
Also Try
-
Spinach, Mushroom, and Fennel Salad with Warm Bacon Vinaigrette
Qts . (7 to 8 oz.) lightly packed baby spinach and 12 more.. -
-
Escarole and Fennel Salad with Pears and Gruyère
Sherry vinegar or cider vinegar, Almond oil, Salt and 5 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
