Red and Blue Cheese Salad (Robin Miller) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
2 cups boston bibb lettuce |
2 cups radishes, thinly sliced |
1 tablespoon olive oil |
1 tablespoon aged red-wine vinegar |
2 tablespoon crumbled blue cheese |
Directions:
1. Divide Bibb lettuce leaves between 4 salad plates. Cover with thinly-sliced radishes, drizzle with olive oil and aged red wine vinegar, and sprinkle with blue cheese.
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