Real Hamburgers (Ina Garten) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Ingredients:
2 pounds ground chuck |
1 pound ground sirloin |
3 tablespoons steak sauce (recommended: crosse & blackwell) |
6 extra-large egg yolks |
1 1/2 teaspoons kosher salt |
3/4 teaspoon freshly ground black pepper |
4 tablespoons cold unsalted butter |
12 hamburger buns |
Directions:
1. Carefully mix the meats, steak sauce, egg yolks, salt, and pepper with the tines of a fork, but do not mash it. Lightly form each hamburger and lightly press into a patty shape. Make an indentation and put a thin slice of butter inside each hamburger, making sure the butter is entirely encased in the meat.
2. Heat a grill, broiler, or saute pan and cook the hamburgers for 3 to 5 minutes on each side until almost done. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes and serve immediately on buns.
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