For the Falafel:.
First, add only the carrots to the food processor, and process until your carrots are nearly a paste.
Next add in the sunflower seeds, flax seeds, garlic, and spices and process until well mixed.
Finally, add the onion and parsley, making sure to scrape the sides as needed to mix everything together well.
Move to a large bowl, and add the sesame seeds by hand.
Roll 1 Tbsp at a time into falafel balls.
Place these balls directly onto your dehydrator sheets and dehydrate for 2-12 hours depending on how moist you prefer the inside to be. The longer you dehydrate, the more crisp the outside becomes.
For the AIOLI.
Process the cashews, garlic, and salt in a coffee grinder or spice grinder until there are NO remaining chunks.
Remove from the food processor, add to bowl with the lemon juice, and whip with a fork.
OR you can turn this aioli into a fabulous dressing by blending 2/3 cup cashews soaked in 2/3 cup water with 1/2 of a preserved lemon in your Vitamix or blender.
These falafels are fantastic as appetizers, or for use in raw wraps or as a topping on salads.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.52 Kcal (1430 kJ)
Calories from fat	239 Kcal
		% Daily Value*
Total Fat	26.56g	41%
Sodium	190.91mg	8%
Potassium	576.19mg	12%
Total Carbs	20.1g	7%
Sugars	4.24g	17%
Dietary Fiber	8.57g	34%
Protein	11.63g	23%
Vitamin C	22.3mg	37%
Vitamin A	0.4mg	14%
Iron	4.5mg	25%
Calcium	201.3mg	20%

Amount Per 100 g
Calories	274.08 Kcal (1148 kJ)
Calories from fat	191.8 Kcal
		% Daily Value*
Total Fat	21.31g	41%
Sodium	153.21mg	8%
Potassium	462.42mg	12%
Total Carbs	16.13g	7%
Sugars	3.4g	17%
Dietary Fiber	6.88g	34%
Protein	9.33g	23%
Vitamin C	17.9mg	37%
Vitamin A	0.3mg	14%
Iron	3.7mg	25%
Calcium	161.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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