Ravioli With Tomatoes & Zucchini |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I have absolutely no idea where I found this recipe. In fact, when I was browsing through my Private Recipes tonight, I came across it and decided it sounded rather good. Since I am looking for new recipes to post, I decided to refine it, and post it. I don't think I've ever fixed it, but I think it sounds good. I will be trying it SOON. Ingredients:
1 (9 ounce) package refrigerated cheese ravioli |
2 small zucchini, cut into 2-inch 1/4-inch strips |
1 onion, cut into small wedges |
1 (14 1/2 ounce) can italian tomatoes |
1/2 cup parmesan cheese |
Directions:
1. Cook ravioli according to directions.
2. Heat skillet with non stick spray or butter.
3. Add zucchini and onion, cook 3 - 4 minutes.
4. Add tomatoes, heat thoroughly.
5. Add cooked ravioli, stir together.
6. Cover and simmer for about 10 minutes.
7. Sprinkle with Parmesan before serving.
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