Directions:
- Cook ravioli in microwave according to package directions.
- While ravioli cooks, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and onion; sauté 3 to 4 minutes or until richly browned. Combine flour and next 4 ingredients in a small bowl, stirring until smooth. Add to pan, stirring well. Cook over medium-low heat 2 minutes or until mixture thickens slightly.
- Divide cooked ravioli evenly among 4 shallow bowls or plates; spoon mushroom mixture evenly over ravioli. Sprinkle cheese evenly over each serving; garnish with basil, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.72 Kcal (430 kJ) | ||
| Calories from fat | 68.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Cholesterol | 13.3mg | 4% | |
| Sodium | 235.86mg | 10% | |
| Potassium | 72.44mg | 2% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 133.94 Kcal (561 kJ) | ||
| Calories from fat | 89.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 12% | |
|---|---|---|---|
| Cholesterol | 17.34mg | 4% | |
| Sodium | 307.55mg | 10% | |
| Potassium | 94.46mg | 2% | |
| Total Carbs | 8.54g | 2% | |
| Sugars | 1.88g | 6% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 3.44g | 5% | |
| Vitamin C | 4.1mg | 5% | |
| Iron | 6.8mg | 29% | |
| Calcium | 108.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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