Directions:
- In slow cooker, combine all ingredients except parmesan cheese; mix well.
- Cover; cook on low setting for 5 to 6 hours.
- Sprinkle with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.3 Kcal (1915 kJ) | ||
| Calories from fat | 221.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 38% | |
|---|---|---|---|
| Cholesterol | 47.93mg | 16% | |
| Sodium | 1539.23mg | 64% | |
| Potassium | 589.23mg | 13% | |
| Total Carbs | 40.81g | 14% | |
| Sugars | 21.76g | 87% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 16.26g | 33% | |
| Vitamin C | 103.5mg | 173% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 43.3mg | 240% | |
| Calcium | 174.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 100.98 Kcal (423 kJ) | ||
| Calories from fat | 48.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 38% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 16% | |
| Sodium | 339.89mg | 64% | |
| Potassium | 130.11mg | 13% | |
| Total Carbs | 9.01g | 14% | |
| Sugars | 4.81g | 87% | |
| Dietary Fiber | 1.15g | 21% | |
| Protein | 3.59g | 33% | |
| Vitamin C | 22.9mg | 173% | |
| Vitamin A | 0.9mg | 131% | |
| Iron | 9.6mg | 240% | |
| Calcium | 38.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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