Ravioli With Sausage and Peppers |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 4 |
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EASY, EASY, EASY! I love recipes that you can just dump all together, cook in the crockpot and serve. This is that recipe. I hope you like it. Ingredients:
12 1/2 ounces frozen cheese ravioli |
2 cups frozen bell peppers, and onion stir fry |
26 ounces chunky spaghetti sauce |
8 ounces smoked sausage, sliced |
1/4 cup shredded parmesan cheese |
Directions:
1. In slow cooker, combine all ingredients except parmesan cheese; mix well.
2. Cover; cook on low setting for 5 to 6 hours.
3. Sprinkle with cheese and serve.
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