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Ravioli With Mushrooms and Sweet Peas Recipe

Ravioli With Mushrooms and Sweet Peas Recipe

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Ingredients:

Serving

2 (9 oz) packages beef ravioli
5 tbsp unsalted butter
2 shallots, minced
12 oz fresh white mushrooms, thinly sliced
2 cups frozen baby peas, thawed
salt
fresh ground black pepper
1/2 cup grated parmesan cheese

Directions:

Bring a large pot of salted water to a boil.
Add the ravioli; cook according to package directions; drain and set aside.
In a large skillet, melt the butter over med-high heat.
Add in the shallots and mushrooms; cook to brown the mushrooms and evaporate the liquid, about 10 minutes.
Add in the peas and cook for a few minutes to heat them.
Add the ravioli to the skillet, tossing well to combine and heat through.
Season with salt and pepper.
Portion onto shallow plates and sprinkle with cheese; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.4 Kcal (1333 kJ)
Calories from fat	168.4 Kcal
		% Daily Value*
Total Fat	18.71g	29%
Cholesterol	55.54mg	19%
Sodium	321.22mg	13%
Potassium	576.55mg	12%
Total Carbs	25.75g	9%
Sugars	9.72g	39%
Dietary Fiber	6.13g	25%
Protein	13.61g	27%
Vitamin C	18.2mg	30%
Vitamin A	0.2mg	6%
Iron	2.9mg	16%
Calcium	180.5mg	18%

Amount Per 100 g
Calories	126.61 Kcal (530 kJ)
Calories from fat	66.97 Kcal
		% Daily Value*
Total Fat	7.44g	29%
Cholesterol	22.09mg	19%
Sodium	127.74mg	13%
Potassium	229.27mg	12%
Total Carbs	10.24g	9%
Sugars	3.86g	39%
Dietary Fiber	2.44g	25%
Protein	5.41g	27%
Vitamin C	7.2mg	30%
Vitamin A	0.1mg	6%
Iron	1.1mg	16%
Calcium	71.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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