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Egg Noodles with Peas and Mushrooms Recipe

Egg Noodles with Peas and Mushrooms Recipe

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Ingredients:

Serving

2/3 cup sliced shallots (2 large)
3 tbsp unsalted butter
10 oz mushrooms, trimmed and quartered lengthwise (4 cups)
1 (10-oz) package frozen baby peas, thawed
1/4 tsp salt
1/8 tsp black pepper
1/2 lb medium or wide egg noodles

Directions:

Cook shallots in butter in a 10-inch heavy skillet over moderate heat, stirring occasionally, until beginning to brown, 5 to 7 minutes. Add mushrooms and cook, stirring occasionally, until liquid mushrooms give off is evaporated and mushrooms are browned and tender, 7 to 8 minutes. Stir in peas, salt, and pepper and cook, stirring frequently, until heated through, 1 to 2 minutes.
Cook noodles in a 4- to 6-quart pot of boiling salted water until tender, 7 to 8 minutes. Drain well in a colander, then immediately add to mushroom mixture, tossing to combine. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.28 Kcal (1546 kJ)
Calories from fat	98.07 Kcal
		% Daily Value*
Total Fat	10.9g	17%
Cholesterol	70.52mg	24%
Sodium	178.63mg	7%
Potassium	628.62mg	13%
Total Carbs	56.16g	19%
Sugars	8.91g	36%
Dietary Fiber	5.03g	20%
Protein	12.78g	26%
Vitamin C	8.7mg	14%
Vitamin A	0.1mg	4%
Iron	3.9mg	22%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	167.28 Kcal (700 kJ)
Calories from fat	44.42 Kcal
		% Daily Value*
Total Fat	4.94g	17%
Cholesterol	31.94mg	24%
Sodium	80.92mg	7%
Potassium	284.77mg	13%
Total Carbs	25.44g	19%
Sugars	4.03g	36%
Dietary Fiber	2.28g	20%
Protein	5.79g	26%
Vitamin C	3.9mg	14%
Iron	1.8mg	22%
Calcium	24.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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