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Ravioli With Mushroom Wine Sauce (Crock Pot) Recipe

Ravioli With Mushroom Wine Sauce (Crock Pot) Recipe

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Ravioli With Mushroom Wine Sauce (Crock Pot)

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Ingredients:

Serving

4 cups sliced button mushrooms
4 cups sliced baby portabella mushrooms
2 (14 1/2 oz) cans diced tomatoes
1/2 cup water
1/3 cup dry red wine
4 minced garlic cloves
1/3 cup diced onion
1/2 tsp salt
1/4 tsp dried rosemary
1/4 tsp crushed red pepper flakes
1 (9 oz) package cheese ravioli (refrigerated type , if you use the dry you will have to boil it first)

Directions:

Combine mushrooms, rosemary, onions, red pepper, tomatoes (undrained), garlic, salt, wine, and water in crock pot.
Cover and cook on low for 4-6 hours.
Stir in ravioli after cooking has nearly finished and turn to high heat setting.
If you are going to add any meat, this is the time to do so.
Cook for another 20 minutes.
Serve topped with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.87 Kcal (288 kJ)
Calories from fat	1.01 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Cholesterol	0.21mg	0%
Sodium	326.77mg	14%
Potassium	642.79mg	14%
Total Carbs	9.92g	3%
Sugars	5.45g	22%
Dietary Fiber	2.13g	9%
Protein	4.42g	9%
Vitamin C	5.5mg	9%
Iron	0.9mg	5%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	28.28 Kcal (118 kJ)
Calories from fat	0.41 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Cholesterol	0.09mg	0%
Sodium	134.2mg	14%
Potassium	263.98mg	14%
Total Carbs	4.07g	3%
Sugars	2.24g	22%
Dietary Fiber	0.88g	9%
Protein	1.82g	9%
Vitamin C	2.3mg	9%
Iron	0.4mg	5%
Calcium	9.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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