Main
Recipes
Course
Dinners
Ravioli with Herb-Tomato Sauce Recipe

Ravioli with Herb-Tomato Sauce Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

4 cups torn escarole
1/4 cup (1 oz) finely grated fresh parmesan cheese
1 1/2 tsp minced fresh rosemary
1/8 tsp salt
1/8 tsp pepper
1 garlic clove, chopped
1 (15-oz) can cannellini beans
40 won ton wrappers
herb-tomato sauce
rosemary sprigs (optional)

Directions:

Place first 7 ingredients in a food processor; process until smooth, scraping sides of processor bowl occasionally.
Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying out), spoon about 1 tablespoon bean mixture into center of wrapper. Moisten edges of wrapper with water; place another wrapper over filling. Pinch 4 edges together to seal. Repeat with remaining won ton wrappers and bean mixture. Place ravioli on a baking sheet; let stand 30 minutes. Cook ravioli in boiling water 2 minutes or until tender; drain well. Spoon Herb-Tomato Sauce over ravioli. Garnish with rosemary sprigs, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10.49 Kcal (44 kJ)
Calories from fat	3.88 Kcal
		% Daily Value*
Total Fat	0.43g	1%
Cholesterol	1.25mg	0%
Sodium	87.97mg	4%
Potassium	6.39mg	0%
Total Carbs	0.85g	0%
Sugars	0.02g	0%
Dietary Fiber	0.28g	1%
Protein	0.81g	2%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	19mg	2%

Amount Per 100 g
Calories	129.3 Kcal (541 kJ)
Calories from fat	47.86 Kcal
		% Daily Value*
Total Fat	5.32g	1%
Cholesterol	15.37mg	0%
Sodium	1084.33mg	4%
Potassium	78.73mg	0%
Total Carbs	10.44g	0%
Sugars	0.26g	0%
Dietary Fiber	3.49g	1%
Protein	10.03g	2%
Vitamin C	2.9mg	0%
Iron	1.3mg	1%
Calcium	233.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Noodles Romanoff II

Wide egg noodles, Sour cream, Grated parmesan cheese and 6 more..
Noodles Romanoff

Cooked and drained wide egg noodles, Sour cream and 7 more..
Fried Ricotta Patties With Tomato Salad

Ricotta cheese (450 g), Parmesan cheese, grated (45 ml) and 13 more..
Butternut Pear And Thyme Tart With A Walnut Pesto ...

Butternut squash, Minced garlic, Butter and 23 more..
Tomato, Garlic, and Potato Frittata

Whole large eggs, Egg whites, Grated parmesan (2 oz) and 7 more..
Dipping Oil for Bread

Extra virgin olive oil, Balsamic vinegar and 6 more..
Baked Tilapia With Sour Cream Parmesan Crust

Tilapia fillets (or any mild , white fish), Sour cream and 7 more..
Roasted Garlic Mushroom Pasta

Dried fettuccine, Olive oil, Butter and 9 more..
Stuffed Portobellos

Portobello caps, Frozen soy crumbles, thawed and 10 more..
Fleur-de-Lis Chicken

Cooked crawfish tail meat (about 6 oz), Chopped spinach and 10 more..
Braised Lamb with Lemon and Rosemary Beans

Dried cannellini beans, Lamb shanks and 11 more..
Greens and Beans

Salt, Heads escarole , cut into 2-inch pieces, Olive oil and 6 more..
Greek Bean Salad

Cannellini beans, drained & rinsed and 10 more..