Directions:
- Cook ravioli according to package directions.
- In a large skillet, melt butter over medium heat. Add pine nuts and sage and cook, stirring occasionally, until the sage is crisp and the butter and pine nuts are browned (but not burned), 6-8 minutes.
- Mix in the ravioli; season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.85 Kcal (623 kJ) | ||
| Calories from fat | 140.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 30.67mg | 10% | |
| Sodium | 16.33mg | 1% | |
| Potassium | 66.77mg | 1% | |
| Total Carbs | 2.47g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 565.78 Kcal (2369 kJ) | ||
| Calories from fat | 533.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.31g | 24% | |
|---|---|---|---|
| Cholesterol | 116.58mg | 10% | |
| Sodium | 62.06mg | 1% | |
| Potassium | 253.79mg | 1% | |
| Total Carbs | 9.37g | 1% | |
| Sugars | 1.71g | 2% | |
| Dietary Fiber | 3.71g | 4% | |
| Protein | 4.63g | 2% | |
| Vitamin C | 2.4mg | 1% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 3.3mg | 5% | |
| Calcium | 132.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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