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Chicken & Broccoli Casserole Recipe

Chicken & Broccoli Casserole Recipe

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Ingredients:

Serving

3 cups instant rice (cooked )
1 head broccoli (chopped fine , i use a food processor)
2 medium sweet onions (chopped fine )
4 stalks celery (chopped fine )
2 (10 1/2 oz) cans cream of mushroom soup (or chicken)
2 boneless chicken breasts, cooked and diced
1 cup butter (melted )
2 (4 oz) packages ritz crackers
1 tbsp sage
1 tbsp poultry seasoning
1 tbsp salt
1 tbsp pepper

Directions:

Combined all ingredients.
Place in a 9x13 glass baking dish.
Sprinkle Top of the Casserole with Cracker Crumbs, and Bake on 350° for 30-45 minutes or until Golden Brown.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.19 Kcal (997 kJ)
Calories from fat	153.77 Kcal
		% Daily Value*
Total Fat	17.09g	26%
Cholesterol	41.8mg	14%
Sodium	654.35mg	27%
Potassium	227.53mg	5%
Total Carbs	19.06g	6%
Sugars	4.24g	17%
Dietary Fiber	2.47g	10%
Protein	3.91g	8%
Vitamin C	14.7mg	24%
Vitamin A	0.2mg	6%
Iron	0.8mg	4%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	145.63 Kcal (610 kJ)
Calories from fat	94.02 Kcal
		% Daily Value*
Total Fat	10.45g	26%
Cholesterol	25.55mg	14%
Sodium	400.07mg	27%
Potassium	139.11mg	5%
Total Carbs	11.65g	6%
Sugars	2.6g	17%
Dietary Fiber	1.51g	10%
Protein	2.39g	8%
Vitamin C	9mg	24%
Vitamin A	0.1mg	6%
Iron	0.5mg	4%
Calcium	25.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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