Butternut Squash Soup with Spinach Ravioli Recipe

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Butternut Squash Soup with Spinach Ravioli

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Ingredients:

Serving

1/4 tsp ground cumin
1/4 tsp ground nutmeg
2 tbsp butter
1 cup sliced onions
3/4 cup sliced leeks
2 1/2 cups peeled, seeded and cubed butternut squash
1/2 cup dry white wine
5 cups chicken broth
1 pinch ground cinnamon
1 pinch ground ginger
1 lb cheese filled spinach ravioli
3/4 cup light cream
salt and pepper to taste

Directions:

Place the cumin seeds and nutmeg in a large saucepan over medium heat, and cook until lightly browned. Stir in the butter, and saute the onions and leeks until tender. Mix in squash, wine, and chicken broth. Season with cinnamon and ginger. Reduce heat, and simmer 10 to 15 minutes.
Bring a large pot of lightly salted water to a boil. Add ravioli, and cook 8 to 10 minutes or until al dente; drain.
With a hand mixer, puree the soup mixture. Blend in light cream, and season with salt and pepper. Mix in the cooked ravioli just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.25 Kcal (487 kJ)
Calories from fat	46.75 Kcal
		% Daily Value*
Total Fat	5.19g	8%
Cholesterol	29.28mg	10%
Sodium	516.45mg	22%
Potassium	295.59mg	6%
Total Carbs	12.53g	4%
Sugars	3.42g	14%
Dietary Fiber	1.29g	5%
Protein	2.95g	6%
Vitamin C	14.7mg	25%
Vitamin A	0.3mg	11%
Iron	0.6mg	3%
Calcium	65.5mg	7%

Amount Per 100 g
Calories	56.04 Kcal (235 kJ)
Calories from fat	22.54 Kcal
		% Daily Value*
Total Fat	2.5g	8%
Cholesterol	14.11mg	10%
Sodium	248.97mg	22%
Potassium	142.5mg	6%
Total Carbs	6.04g	4%
Sugars	1.65g	14%
Dietary Fiber	0.62g	5%
Protein	1.42g	6%
Vitamin C	7.1mg	25%
Vitamin A	0.2mg	11%
Iron	0.3mg	3%
Calcium	31.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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