Directions:
- Prepare ravioli according to package directions (generally, cook in boiling salted water for about 6 minutes for fresh pasta).
- Reserve.
- Combine wine, broth and onion and bring to a boil, skimming any foam.
- Reduce heat and add ginger; simmer 10 minutes.
- Add jalapeno, tomato and basil; heat through.
- To serve, place 4 or 5 raviolis in the bottom of a bowl; ladle broth over.
- (This is also impressive with one very large ravioli in the bottom of a shallow serving bowl.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.49 Kcal (714 kJ) | ||
| Calories from fat | 30.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 1% | |
| Sodium | 863.42mg | 36% | |
| Potassium | 372.03mg | 8% | |
| Total Carbs | 22.79g | 8% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.7mg | 10% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 65.62 Kcal (275 kJ) | ||
| Calories from fat | 11.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 5% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 1% | |
| Sodium | 332.29mg | 36% | |
| Potassium | 143.18mg | 8% | |
| Total Carbs | 8.77g | 8% | |
| Sugars | 2g | 21% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 1.44g | 7% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 0.7mg | 10% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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