Ravioli in a Dish Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 (20 oz) bag cheese ravioli, frozen (or meat filled if you prefer)
1 (10 oz) jar roasted garlic alfredo sauce
1 (12 oz) can spaghetti sauce
1/2 cup parmesan cheese

Directions:

Boil the ravioli according to package directions.
Drain ravioli and pour back into the pot you cooked them inches.
Gently stir the alfredo sauce into the ravioli.
Pour the ravioli into ungreased 7x11 inch casserole dish.
Pour the spaghetti sauce on top of the ravioli and spread around the top with a spoon (do not mix it).
Top the casserole with the parmesan cheese and bake in 375°F oven for 10-15 minutes until hot and bubbly and the cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.6 Kcal (266 kJ)
Calories from fat	34.95 Kcal
		% Daily Value*
Total Fat	3.88g	6%
Cholesterol	11.59mg	4%
Sodium	256.85mg	11%
Potassium	29.21mg	1%
Total Carbs	2.12g	1%
Sugars	0.55g	2%
Dietary Fiber	0.24g	1%
Protein	5.03g	10%
Vitamin C	0.5mg	1%
Iron	0.3mg	1%
Calcium	152.8mg	15%

Amount Per 100 g
Calories	239.39 Kcal (1002 kJ)
Calories from fat	131.55 Kcal
		% Daily Value*
Total Fat	14.62g	6%
Cholesterol	43.63mg	4%
Sodium	966.86mg	11%
Potassium	109.96mg	1%
Total Carbs	7.98g	1%
Sugars	2.07g	2%
Dietary Fiber	0.89g	1%
Protein	18.93g	10%
Vitamin C	2mg	1%
Iron	1mg	1%
Calcium	575.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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