Ravioli Bake Recipe

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Ravioli Bake
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Ingredients
4
Count
Nutrition
29
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Spoon 3 tablspoons spaghetti sauce over bottom of 2 quart casserole dish.
  3. Carefully fit half the ravioli in a single layer on top of sauce. Top with half of the spaghetti sauce and all of the broccoli.
  4. Place remaining ravioli over the broccol and top with remaining sauce. Sprinkle with cheese.
  5. Cover tightly with foil.
  6. Bake 45 minutes or until ravioli is very tender and hot in the center. Let stand a few minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.83 Kcal (121 kJ)
Calories from fat 12.58 Kcal
% Daily Value*
Total Fat 1.4g 2%
Cholesterol 4.47mg 1%
Sodium 88.99mg 4%
Potassium 34.83mg 1%
Total Carbs 1.91g 1%
Sugars 0.42g 2%
Dietary Fiber 0.28g 1%
Protein 2.2g 4%
Vitamin C 3.6mg 6%
Iron 0.2mg 1%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 157.16 Kcal (658 kJ)
Calories from fat 68.57 Kcal
% Daily Value*
Total Fat 7.62g 2%
Cholesterol 24.37mg 1%
Sodium 485.16mg 4%
Potassium 189.92mg 1%
Total Carbs 10.44g 1%
Sugars 2.29g 2%
Dietary Fiber 1.55g 1%
Protein 11.98g 4%
Vitamin C 19.6mg 6%
Iron 1mg 1%
Calcium 287.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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