Directions:
- Spread 1/2 cup spaghetti sauce into a 9x13 baking pan, layer half the raviloi, 1 1/4 cups spaghetti sauce, 1 cup cottage cheese and 2 cups shredded mozzarella. Repeat layer. Sprinkle with Parmesan cheese. Bake uncovered for 30-40 minutes. Let stand 5-10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1519.12 Kcal (6360 kJ) | ||
| Calories from fat | 307.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.13g | 53% | |
|---|---|---|---|
| Cholesterol | 213.74mg | 71% | |
| Sodium | 6325.2mg | 264% | |
| Potassium | 1385.94mg | 29% | |
| Total Carbs | 75.13g | 25% | |
| Sugars | 26.11g | 104% | |
| Dietary Fiber | 14.7g | 59% | |
| Protein | 223.99g | 448% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 3.3mg | 19% | |
| Calcium | 5297.8mg | 530% | |
| Amount Per 100 g | |||
| Calories | 126.07 Kcal (528 kJ) | ||
| Calories from fat | 25.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 53% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 71% | |
| Sodium | 524.91mg | 264% | |
| Potassium | 115.02mg | 29% | |
| Total Carbs | 6.23g | 25% | |
| Sugars | 2.17g | 104% | |
| Dietary Fiber | 1.22g | 59% | |
| Protein | 18.59g | 448% | |
| Vitamin C | 1.2mg | 24% | |
| Iron | 0.3mg | 19% | |
| Calcium | 439.6mg | 530% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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