Directions:
- Knead dough ingredients, put in large bowl and cover for a half an hour.
- Grease 13 X 9 pan with butter, then roll out dough and place half in pan, then layer filling.
- Then, beat 6 eggs and one cup of milk, pinch of pepper and pour over filling.
- Sprinkle with a little oregano and basil on top.
- Put rest of pie crust over top and pinch together, make a hole in the middle with a fork.
- Brush with egg yolk.
- Bake 400 F for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1617.53 Kcal (6772 kJ) | ||
| Calories from fat | 836.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.96g | 143% | |
|---|---|---|---|
| Cholesterol | 450.32mg | 150% | |
| Sodium | 5587.52mg | 233% | |
| Potassium | 991.78mg | 21% | |
| Total Carbs | 114.14g | 38% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 13.37g | 53% | |
| Protein | 84.09g | 168% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.8mg | 55% | |
| Calcium | 1426.7mg | 143% | |
| Amount Per 100 g | |||
| Calories | 268.24 Kcal (1123 kJ) | ||
| Calories from fat | 138.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 143% | |
|---|---|---|---|
| Cholesterol | 74.68mg | 150% | |
| Sodium | 926.61mg | 233% | |
| Potassium | 164.47mg | 21% | |
| Total Carbs | 18.93g | 38% | |
| Sugars | 0.7g | 17% | |
| Dietary Fiber | 2.22g | 53% | |
| Protein | 13.94g | 168% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 1.6mg | 55% | |
| Calcium | 236.6mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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