Raspberry Wine Vinegar Recipe

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Ingredients:

Serving

12 oz white wine vinegar .... 1 1/2 cups
1/2 cup sugar
1 - 1 1/2 cups fresh red raspberries

Directions:

Combine vinegar and sugar in a non aluminum 2-quart sauce pan
Heat until very hot, stirring occasionally
DO NOT BOIL.... ( if the vinegar boils it will become cloudy)
Pour into a bowl or a 1 quart glass jar
Stir in raspberries...
Cover with plastic wrap..
Let stand in a cool place for 1 week or until the desired amount of flavor develops...
Strain through fine mesh sieve or cheesecloth twice
Store up to 6 months in a bottle or jar with a tight lid in the refrigerator
Makes 2 cups of vinegar

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	619.91 Kcal (2595 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	31.54mg	1%
Potassium	490.13mg	10%
Total Carbs	141.25g	47%
Sugars	127.55g	510%
Dietary Fiber	12.5g	50%
Protein	3.13g	6%
Vitamin C	56.5mg	94%
Iron	3.1mg	17%
Calcium	67.9mg	7%

Amount Per 100 g
Calories	86.98 Kcal (364 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.43mg	1%
Potassium	68.77mg	10%
Total Carbs	19.82g	47%
Sugars	17.9g	510%
Dietary Fiber	1.75g	50%
Protein	0.44g	6%
Vitamin C	7.9mg	94%
Iron	0.4mg	17%
Calcium	9.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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