Directions:
- In a large bowl, stir together the vinegar, sugar, mayonnaise and mustard. Add the cabbage, eggs and bacon, and toss lightly to coat with the dressing. Season with salt and pepper. Refrigerate for 1 hour before serving to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.36 Kcal (638 kJ) | ||
| Calories from fat | 100.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 67.25mg | 22% | |
| Sodium | 150.85mg | 6% | |
| Potassium | 281.66mg | 6% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 56mg | 93% | |
| Iron | 0.2mg | 1% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 82.15 Kcal (344 kJ) | ||
| Calories from fat | 54.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 17% | |
|---|---|---|---|
| Cholesterol | 36.26mg | 22% | |
| Sodium | 81.33mg | 6% | |
| Potassium | 151.87mg | 6% | |
| Total Carbs | 5.33g | 3% | |
| Sugars | 2.89g | 21% | |
| Dietary Fiber | 2.49g | 18% | |
| Protein | 2.1g | 8% | |
| Vitamin C | 30.2mg | 93% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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