Apricot Curry Chicken Recipe

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Ingredients:

Serving

1/4 cup white wine vinegar
1/4 cup white sugar
3 1/2 cups fresh apricots, pitted and halved
1 (14 oz) can coconut milk
1/2 cup chopped onion
1 tsp minced garlic
1 tbsp cayenne pepper hot sauce
1 tbsp worcestershire sauce
1/4 tsp ground cinnamon
1 tsp red curry paste (such as thai kitchen)
1/2 (10 oz) jar mild curry paste (such as patak's)
1/2 cup flaked coconut
4 skinless, boneless chicken breast halves

Directions:

Combine the white wine vinegar, sugar, apricots, coconut milk, onion, garlic, hot pepper sauce, Worcestershire sauce, cinnamon, red curry paste, mild curry paste, and coconut into a saucepan over medium heat; bring to a boil, stirring constantly. Reduce heat to a simmer and cook until the onion is translucent and the apricots are soft, about 10 minutes.
Pour the mixture into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches until smooth. Pour the blended sauce back into the saucepan, and bring to a simmer over medium-low heat. (You can also use a stick blender and puree the sauce right in the cooking pot.)
Stir the chicken meat into the simmering sauce and cook, stirring occasionally, until the chicken is cooked through and the sauce has thickened, 20 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.96 Kcal (1863 kJ)
Calories from fat	134.34 Kcal
		% Daily Value*
Total Fat	14.93g	23%
Cholesterol	139.24mg	46%
Sodium	855.91mg	36%
Potassium	1139.3mg	24%
Total Carbs	30.76g	10%
Sugars	21g	84%
Dietary Fiber	4.17g	17%
Protein	49.24g	98%
Vitamin C	17.6mg	29%
Iron	1.1mg	6%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	100.12 Kcal (419 kJ)
Calories from fat	30.23 Kcal
		% Daily Value*
Total Fat	3.36g	23%
Cholesterol	31.33mg	46%
Sodium	192.59mg	36%
Potassium	256.36mg	24%
Total Carbs	6.92g	10%
Sugars	4.73g	84%
Dietary Fiber	0.94g	17%
Protein	11.08g	98%
Vitamin C	4mg	29%
Iron	0.2mg	6%
Calcium	9.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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