Raspberry White Chocolate Mousse Cake Recipe

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Raspberry White Chocolate Mousse Cake
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Ingredients
9
Count
Nutrition
83
Calories
Total time
360
Minutes
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Ingredients:

  • 1 3/4 cups boiling water
  • 1 package raspberry flavor gelatin (8-serving size)
  • 1 cup cold water
  • 1/2 cup cold milk
  • 1 package white chocolate instant pudding (4 serving size)
  • 8 oz whipped topping, thawed
  • 1 cup vanilla wafer crumbs (finely crushed)
  • 1 tbsp sugar

Directions:

  1. Spray 9 round cake pan with no-stick cooking spray.
  2. For Crust:.
  3. Mix wafer crumbs, butter and sugar with a fork until well blended.
  4. Set aside.
  5. For Mousse:.
  6. Stir boiling water into gelatin in a large bowl for 2 minutes or until gelatin is completely dissolved.
  7. Stir in cold water.
  8. Pour 1 1/2 cups gelatin into prepared cake pan. Refrigerate 1 - 1 1/2 hours or until gelatin is set but not firm. (Sticks to finger when lightly touched).
  9. Reserve remaining gelatin at room temperature.
  10. Pour milk into reserved gelatin.
  11. Add pudding mix.
  12. Beat with wire whisk for 2 minutes.
  13. Gently stir in 2 cups of the whipped topping.
  14. Spoon over prepared gelatin.
  15. Sprinkle crumb mixture over the pudding to form crust, patting lightly to help crumbs adhere.
  16. Cover with plastic wrap and refrigerate for at least 4 hours.
  17. To Serve:.
  18. Dip bottom of cake pan in warm water for about 15 seconds.
  19. Place serving plate on top of mold.
  20. Gently shake pan to loosen gelatin.
  21. Gently remove mold, center mousse on plate, garnish with additional whipped topping and fresh raspberries if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.58 Kcal (346 kJ)
Calories from fat 28.11 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 7.94mg 3%
Sodium 192.18mg 8%
Potassium 53.96mg 1%
Total Carbs 12.66g 4%
Sugars 10.16g 41%
Dietary Fiber 0.5g 2%
Protein 0.87g 2%
Iron 0.1mg 1%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 71.29 Kcal (298 kJ)
Calories from fat 24.27 Kcal
% Daily Value*
Total Fat 2.7g 5%
Cholesterol 6.85mg 3%
Sodium 165.92mg 8%
Potassium 46.59mg 1%
Total Carbs 10.93g 4%
Sugars 8.77g 41%
Dietary Fiber 0.43g 2%
Protein 0.75g 2%
Iron 0.1mg 1%
Calcium 25.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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