Ingredients:
- 32 vanilla wafers, finely crushed (about 1 cup)
- 1 (8 oz) container whipped topping, thawed
Directions:
- Mix the wafer crumbs, butter and 2 tablespoons sugar in a small bowl with fork. Press firmly onto bottom of a foil-lined 8 square pan. Carefully spread jam over the crust.
- Beat cream cheese and 1/3 cup sugar in large bowl with wire whisk or electric mixer on medium speed until well blended. Gently stir in whipped topping; spoon over crust.
- Refrigerate 3 hours or until set. Cut into 16 squares. Top each square with strawberry half. Store leftover dessert in refrigerator. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.11 Kcal (310 kJ) | ||
| Calories from fat | 34.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 11.18mg | 4% | |
| Sodium | 25.71mg | 1% | |
| Potassium | 17.3mg | 0% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 302.71 Kcal (1267 kJ) | ||
| Calories from fat | 142.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 6% | |
|---|---|---|---|
| Cholesterol | 45.65mg | 4% | |
| Sodium | 105.01mg | 1% | |
| Potassium | 70.64mg | 0% | |
| Total Carbs | 40.35g | 3% | |
| Sugars | 31.09g | 30% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 1.83g | 1% | |
| Vitamin C | 14.5mg | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 24mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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