Directions:
- Preheat oven to 350°. In a small bowl, combine wafers and butter. Press into a greased 8-in.-square baking dish. Bake 8-10 minutes or until lightly browned. Cool on a wire rack.
- In a small saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 1-1/2 cups blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the lemon juice, peel and remaining blueberries. Cool completely.
- In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold in marshmallows. Spread over crust. Top with blueberry mixture. Cover and refrigerate until set, about 45 minutes. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.22 Kcal (863 kJ) | ||
| Calories from fat | 79.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 42.1mg | 2% | |
| Potassium | 63.39mg | 1% | |
| Total Carbs | 31.77g | 11% | |
| Sugars | 22.19g | 89% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.07 Kcal (825 kJ) | ||
| Calories from fat | 75.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 14% | |
|---|---|---|---|
| Cholesterol | 28.27mg | 10% | |
| Sodium | 40.24mg | 2% | |
| Potassium | 60.58mg | 1% | |
| Total Carbs | 30.36g | 11% | |
| Sugars | 21.21g | 89% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.21g | 3% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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