Strawberry Pie Recipe

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Strawberry Pie
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Ingredients
11
Count
Nutrition
232
Calories
Total time
40
Minutes
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Ingredients:

  • 2 tbsp sugar
  • 2 tsp orange zest
  • 1/2 cup water
  • 2/3 cup sugar
  • 2 tbsp cornstarch
  • 6 cups small ripe strawberries
  • 1/2 cup frozen whipped topping, thawed and divided

Directions:

  1. Preheat oven to 350°.
  2. To prepare crust, place wafers in a food processor, and process until finely ground.
  3. Add butter, 2 tablespoons sugar, and orange rind, and pulse 10 times or just until wafers are moist.
  4. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray.
  5. Bake at 350° for 15 minutes; cool on a wire rack.
  6. To prepare filling, mash 2 cups strawberries with a potato masher.
  7. Combine mashed strawberries and water in a small saucepan; bring to a boil, and cook 5 minutes, stirring occasionally.
  8. Press the strawberry mixture through a sieve into a bowl, and reserve 1 cup strawberry liquid (add enough water to measure 1 cup, if necessary).
  9. Discard pulp.
  10. Combine 2/3 cup sugar and cornstarch in a pan; add strawberry liquid, stirring well with a whisk.
  11. Bring to a boil; cook 1 minute, stirring constantly.
  12. Reduce heat, and cook 2 minutes. Remove from heat; stir in lemon juice.
  13. Arrange a layer of small strawberries, stem sides down, in the crust.
  14. Spoon about one-third of sauce over the strawberries.
  15. Arrange the remaining strawberries on top, and spoon the remaining sauce over the strawberries.
  16. Chill for at least 3 hours.
  17. Serve with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.56 Kcal (969 kJ)
Calories from fat 85.46 Kcal
% Daily Value*
Total Fat 9.5g 15%
Cholesterol 28mg 9%
Sodium 99mg 4%
Potassium 101.19mg 2%
Total Carbs 36.39g 12%
Sugars 23.72g 95%
Dietary Fiber 1.52g 6%
Protein 1.8g 4%
Vitamin C 29.2mg 49%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 209.81 Kcal (878 kJ)
Calories from fat 77.44 Kcal
% Daily Value*
Total Fat 8.6g 15%
Cholesterol 25.37mg 9%
Sodium 89.7mg 4%
Potassium 91.68mg 2%
Total Carbs 32.97g 12%
Sugars 21.49g 95%
Dietary Fiber 1.37g 6%
Protein 1.63g 4%
Vitamin C 26.4mg 49%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 21.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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