Mocha Blanca Cheesecake Recipe

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Mocha Blanca Cheesecake
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Ingredients
17
Count
Nutrition
5491
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. To make the crust, combine vanilla wafer crumbs, 2 tablespoons melted butter, 1 tablespoon sugar, and 1 tablespoon cocoa; toss with a fork to mix. Press into bottom of a 9-inch springform pan. Wrap the pan bottom in aluminum foil. Refrigerate while preparing the filling.
  2. Preheat oven to 350 degrees F (175 degrees C). Bring a kettle of water to a boil.
  3. Grate or finely chop the semisweet chocolate and put it into the top of a double boiler. Place over hot water. When almost melted, remove from heat and stir until completely melted. (Chocolate can also be melted in a microwave in 30-second increments, stirring frequently.) Set aside.
  4. Combine cream cheese and 1 cup sugar; mix with an electric mixer until well blended.
  5. Dissolve coffee powder in 2 tablespoons coffee liqueur. Add the coffee mixture and the cooled melted chocolate to the cream cheese batter; mix until combined.
  6. Add the eggs one at a time, mixing just until incorporated. Pour the filling into the prepared crust; tap the pan on the countertop to smooth the surface and settle the batter.
  7. Place springform pan in a large baking dish. Place baking dish on oven rack; carefully pour boiling water into the baking pan until it comes halfway up the sides of the cheesecake pan.
  8. Bake in a preheated oven for 1 hour.
  9. Remove the pan from the oven, and remove the springform pan from the water bath; discard any remaining water.
  10. For the topping, stir together the sour cream, 2 tablespoons sugar, 1 teaspoon coffee liqueur and 1 teaspoon of cocoa. Spread over the top of the hot cheesecake. Return cheesecake to the oven for 5 minutes. Remove from oven and allow to cool to room temperature.
  11. Refrigerate at least 4 hours or overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5491.28 Kcal (22991 kJ)
Calories from fat 3792.08 Kcal
% Daily Value*
Total Fat 421.34g 648%
Cholesterol 1834.78mg 612%
Sodium 3659.44mg 152%
Potassium 2711.36mg 58%
Total Carbs 355.42g 118%
Sugars 279.92g 1120%
Dietary Fiber 10.78g 43%
Protein 97.12g 194%
Vitamin C 2.3mg 4%
Vitamin A 0.3mg 9%
Iron 9.6mg 54%
Calcium 1408.5mg 141%
Amount Per 100 g
Calories 317.49 Kcal (1329 kJ)
Calories from fat 219.25 Kcal
% Daily Value*
Total Fat 24.36g 648%
Cholesterol 106.08mg 612%
Sodium 211.58mg 152%
Potassium 156.76mg 58%
Total Carbs 20.55g 118%
Sugars 16.18g 1120%
Dietary Fiber 0.62g 43%
Protein 5.62g 194%
Vitamin C 0.1mg 4%
Iron 0.6mg 54%
Calcium 81.4mg 141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 144.1
    Points
  • 155
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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