Directions:
- Combine crumbs, butter, and 1 tsp sugar.
- Press into bottoms of two 6-oz custard cups.
- In a small bowl, beat egg white to soft peaks.
- Gradually add 2 tbsp sugar, beating until stiff peaks form.
- Beat togeether cream cheese and liqueur.
- Fold half of egg mixture into cream cheese mixture, and return to rest of egg mixture in bowl.
- Fill the prepared custard cups with the cream cheese mixture, and bake at 350F for 15 minutes (cakes will puff, then fall when removed from oven).
- Cool in cups, then loosen sides with a knife and invert onto plates.
- Cover and chill.
- Drizzle with additional coffee liqueur if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.42 Kcal (835 kJ) | ||
| Calories from fat | 91.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 10% | |
| Sodium | 113.09mg | 5% | |
| Potassium | 60.09mg | 1% | |
| Total Carbs | 21.47g | 7% | |
| Sugars | 17.46g | 70% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.21g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 314.76 Kcal (1318 kJ) | ||
| Calories from fat | 144.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 16% | |
|---|---|---|---|
| Cholesterol | 48.71mg | 10% | |
| Sodium | 178.51mg | 5% | |
| Potassium | 94.84mg | 1% | |
| Total Carbs | 33.89g | 7% | |
| Sugars | 27.55g | 70% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.07g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 33.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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