Directions:
- In a bowl, combine wafer crumbs, butter, sugar and cinnamon.
- Mix well.
- Set aside 1/3 cup for topping.
- Press remaining crumb mixture into a greased 13 x 9 inch pan. Refrigerate until firm. In a saucepan, heat the candy bar, marshmallows and milk over medium low heat until chocolate and marshmallows are melted, stirring often.
- Remove from the heat and cool to room temperature.
- Fold in whipped cream and vanilla; pour over crust.
- Chill for 3 to 4 hours.
- Sprinkle with reserved crumb mixture and almonds if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.6 Kcal (978 kJ) | ||
| Calories from fat | 146.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 42.57mg | 14% | |
| Sodium | 72.92mg | 3% | |
| Potassium | 90.56mg | 2% | |
| Total Carbs | 20.45g | 7% | |
| Sugars | 14.03g | 56% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 370.4 Kcal (1551 kJ) | ||
| Calories from fat | 232.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 25% | |
|---|---|---|---|
| Cholesterol | 67.51mg | 14% | |
| Sodium | 115.63mg | 3% | |
| Potassium | 143.6mg | 2% | |
| Total Carbs | 32.43g | 7% | |
| Sugars | 22.24g | 56% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 3.71g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 88.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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