For vanilla wafer crust: Preheat oven to 350°F Combine all ingredients in processor; blend until mixture resembles moist crumbs, about 1 minute. Transfer to 9-inch-diameter glass pie dish and press mixture onto bottom and up sides (not rim) of dish. Bake crust until golden brown, about 12 minutes. Remove from oven; press crust with back of spoon if puffed. Cool crust completely.
For vanilla pudding filling: Whisk sugar, cornstarch, and salt in heavy medium saucepan until no lumps remain. Gradually whisk in cream, then milk over medium heat. Add yolks and scrape in seeds from vanilla bean; whisk to blend. Cook over medium heat, whisking constantly, until pudding thickens and boils, about 5 minutes. Add butter and stir until melted. Spread warm pudding in cooled crust. Chill until filling is cool, about 1 hour.
Thinly slice 3 bananas on diagonal. Combine banana slices and 2 tablespoons orange juice in medium bowl; toss to coat. Transfer banana slices to paper towels and pat dry. Arrange enough banana slices in single layer over vanilla custard filling to cover completely.
For peanut butter layer: Using electric mixer, beat cream cheese and powdered sugar in medium bowl until smooth. Beat in vanilla, then peanut butter. Beat cream in another medium bowl until firm peaks form. Fold large spoonful of whipped cream into peanut mixture to loosen, then fold in remaining cream in 2 additions. Spread peanut butter layer evenly over bananas. Chill at least 3 hours. DO AHEAD: Can be made 8 hours ahead. Keep chilled.
Thinly slice remaining banana on diagonal. Toss with remaining 1 tablespoon orange juice, then pat dry with paper towels. Arrange banana slices around top edge of pie. Sprinkle peanut brittle over bananas, if desired, and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	669.04 Kcal (2801 kJ)
Calories from fat	378.48 Kcal
		% Daily Value*
Total Fat	42.05g	65%
Cholesterol	130.38mg	43%
Sodium	445.2mg	19%
Potassium	865.99mg	18%
Total Carbs	67.37g	22%
Sugars	39.79g	159%
Dietary Fiber	2.84g	11%
Protein	9.54g	19%
Vitamin C	8.5mg	14%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	88.1mg	9%

Amount Per 100 g
Calories	303.96 Kcal (1273 kJ)
Calories from fat	171.95 Kcal
		% Daily Value*
Total Fat	19.11g	65%
Cholesterol	59.23mg	43%
Sodium	202.26mg	19%
Potassium	393.43mg	18%
Total Carbs	30.61g	22%
Sugars	18.08g	159%
Dietary Fiber	1.29g	11%
Protein	4.33g	19%
Vitamin C	3.8mg	14%
Vitamin A	0.1mg	4%
Iron	0.4mg	5%
Calcium	40mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Peanut Butter Banana Cream Pie

Vanilla wafer cookies and 18 more..
Banana Chocolate Cream Pie

Sugar, Cornstarch, Salt and 12 more..
Swedish Rice Pudding

Sugar, Cornstarch, Salt, Nutmeg, Milk and 5 more..
Oreo Pie

Oreo cookie crumbs, Butter, Sugar, Cornstarch, Salt and 8 more..
Susie's Dark Chocolate-Coconut Pie

Chocolate wafer crumbs, Butter, melted, Sugar, Cornstarch and 13 more..
Coconut Cream Pie V

Pie crust, baked, White sugar, Cornstarch, Salt and 8 more..
Cinnamon Twists

Sour cream, Sugar, Baking soda, Salt, Yeast (or 1 package) and 10 more..
Lemon Meringue Pie

Pie shells or 9 inch pie shell, refrigerated, Sugar and 11 more..
The Best Rice Pudding !

White rice, cooked, Sugar, Cornstarch, Salt, Nutmeg and 3 more..
Warm Bacon Endive Dressing

Bacon strips, diced, Onion, chopped, Sugar, Cornstarch and 6 more..
White Chocolate-Candy Cane Parfaits

Sugar, Cornstarch, Salt, Heavy whipping cream, divided and 9 more..