Directions:
- Combine the first foour ingredients; press onto the bottom only of a greased 9-in. springform pan. Refrigerate.
- In a mixing bowl, beat cream cheese and sugar. Add eggs; beat until smooth.
- Add flour, maple flavoring and vanilla; mix well. Stir in pecans.
- Pour into crust. Bake at 350 for 50-55 minutes or until center is nearly set. Turn off the oven; open door and leave cheesecake in oven for 1 hour. Remove from the oven; cool completely. Refrigerate overnight.
- For topping, combine the honey, butter and water in a small saucepan; cook and stir over medium heat for 2 minutes.
- Add nuts; cook 2 minutes longer (mixture will be thin). Spoon over cheesecake. Carefully remove sides of pan before serving. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.83 Kcal (1557 kJ) | ||
| Calories from fat | 250.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 43% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 22% | |
| Sodium | 52.06mg | 2% | |
| Potassium | 161.16mg | 3% | |
| Total Carbs | 30.01g | 10% | |
| Sugars | 26.13g | 105% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 460.86 Kcal (1930 kJ) | ||
| Calories from fat | 310.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.53g | 43% | |
|---|---|---|---|
| Cholesterol | 80.24mg | 22% | |
| Sodium | 64.53mg | 2% | |
| Potassium | 199.74mg | 3% | |
| Total Carbs | 37.2g | 10% | |
| Sugars | 32.38g | 105% | |
| Dietary Fiber | 2.8g | 9% | |
| Protein | 5.82g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 7% | |
| Calcium | 60.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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