Honey Pecan Cheesecake Recipe

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Honey Pecan Cheesecake
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Ingredients:

Directions:

  1. Combine the first foour ingredients; press onto the bottom only of a greased 9-in. springform pan. Refrigerate.
  2. In a mixing bowl, beat cream cheese and sugar. Add eggs; beat until smooth.
  3. Add flour, maple flavoring and vanilla; mix well. Stir in pecans.
  4. Pour into crust. Bake at 350 for 50-55 minutes or until center is nearly set. Turn off the oven; open door and leave cheesecake in oven for 1 hour. Remove from the oven; cool completely. Refrigerate overnight.
  5. For topping, combine the honey, butter and water in a small saucepan; cook and stir over medium heat for 2 minutes.
  6. Add nuts; cook 2 minutes longer (mixture will be thin). Spoon over cheesecake. Carefully remove sides of pan before serving. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.83 Kcal (1557 kJ)
Calories from fat 250.72 Kcal
% Daily Value*
Total Fat 27.86g 43%
Cholesterol 64.74mg 22%
Sodium 52.06mg 2%
Potassium 161.16mg 3%
Total Carbs 30.01g 10%
Sugars 26.13g 105%
Dietary Fiber 2.26g 9%
Protein 4.69g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 460.86 Kcal (1930 kJ)
Calories from fat 310.75 Kcal
% Daily Value*
Total Fat 34.53g 43%
Cholesterol 80.24mg 22%
Sodium 64.53mg 2%
Potassium 199.74mg 3%
Total Carbs 37.2g 10%
Sugars 32.38g 105%
Dietary Fiber 2.8g 9%
Protein 5.82g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.5mg 7%
Calcium 60.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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