Raspberry Vinaigrette Salad Recipe

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Raspberry Vinaigrette Salad
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Ingredients
5
Count
Nutrition
171
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. First, toast the pecans. This is the only thing that takes time. About 5 minutes at 350.
  2. Place bag of salad (I use Dole) in bowl and crumble feta cheese on top.
  3. Add raspberries.
  4. Cool off the pecans and then throw them in too.
  5. Top with kraft dressing to taste.
  6. Done!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.74 Kcal (715 kJ)
Calories from fat 147.52 Kcal
% Daily Value*
Total Fat 16.39g 25%
Cholesterol 5.85mg 2%
Sodium 71.57mg 3%
Potassium 122.44mg 3%
Total Carbs 5.71g 2%
Sugars 2.09g 8%
Dietary Fiber 3.21g 13%
Protein 3.05g 6%
Vitamin C 5.5mg 9%
Iron 0.9mg 5%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 333.53 Kcal (1396 kJ)
Calories from fat 288.18 Kcal
% Daily Value*
Total Fat 32.02g 25%
Cholesterol 11.42mg 2%
Sodium 139.81mg 3%
Potassium 239.19mg 3%
Total Carbs 11.15g 2%
Sugars 4.09g 8%
Dietary Fiber 6.27g 13%
Protein 5.96g 6%
Vitamin C 10.8mg 9%
Iron 1.8mg 5%
Calcium 98.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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