Directions:
- In a medium size mixing bowl, combine graham wafer crumbs, crushed pecans and melted butter, mixing well.
- Spoon mixture evenly into 12 large paper-lined baking cups and press with a rounded spoon to firm bottom.
- Puree' raspberries and set aside. Reserve 1/4 cup of puree to serve with the frozen cupcakes as topping.
- In a mixing bowl, beat cream cheese until fluffy.
- Add condensed milk and 1/2 cup of raspberry puree' and mix until well blended.
- Fold in whipped topping.
- Spoon evenly into the 12 paper-lined cups.
- Place the 12 cup tray into the freezer compartment for at least 5 hours or longer.
- Remove from freezer and remove paper liner.
- Invert cakes and place on serving plates.
- Serve frozen with a spoonful of remaining raspberry puree'.
- If desired, garnish with a few fresh whole raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.01 Kcal (1105 kJ) | ||
| Calories from fat | 225.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 39% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 3% | |
| Sodium | 85.41mg | 4% | |
| Potassium | 109.57mg | 2% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 358.87 Kcal (1503 kJ) | ||
| Calories from fat | 307.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.12g | 39% | |
|---|---|---|---|
| Cholesterol | 11.92mg | 3% | |
| Sodium | 116.09mg | 4% | |
| Potassium | 148.94mg | 2% | |
| Total Carbs | 11.97g | 3% | |
| Sugars | 9.37g | 28% | |
| Dietary Fiber | 1.38g | 4% | |
| Protein | 3.78g | 6% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 85.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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