Raspberry Vinaigrette Salad |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Looks like alot of time and effort goes into it, but if you buy the prebagged salad, it takes less than 5 minutes to make. And tastes SO good. Adjust serving size accordingly. Ingredients:
1 (10 ounce) bag italian salad mix |
1/2 cup chopped pecans (roasted) |
1/4 cup crumbled feta cheese |
1 cup raspberries (or sliced strawberries) |
kraft signature raspberry vinaigrette dressing |
Directions:
1. First, toast the pecans. This is the only thing that takes time. About 5 minutes at 350.
2. place bag of salad (I use Dole) in bowl and crumble feta cheese on top.
3. add raspberries.
4. cool off the pecans and then throw them in too.
5. top with kraft dressing to taste.
6. done!
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