Directions:
- In a large bowl, combine chips and pecans; set aside. On a lightly floured surface, roll each pastry sheet into a 12-in. square. Cut in half lengthwise and widthwise, making eight 6-in. squares.
- Spoon the chip mixture in the center of each square. Pull all corners together below the tips of the corners, forming a pouch. Fold the corner tips down.
- Place on an ungreased baking sheet. Bake at 425° for 18-20 minutes or until golden brown. Remove to a wire rack to cool.
- In a food processor, puree raspberries and confectioners' sugar. Strain and discard seeds. Spoon raspberry sauce onto dessert plates; top with pastry pouches. Garnish with raspberries and additional chips; dust with additional confectioners' sugar if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.77 Kcal (2566 kJ) | ||
| Calories from fat | 275.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.63g | 47% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 0% | |
| Sodium | 248.16mg | 10% | |
| Potassium | 668.39mg | 14% | |
| Total Carbs | 55.16g | 18% | |
| Sugars | 32.04g | 128% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 2.7mg | 15% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 488.7 Kcal (2046 kJ) | ||
| Calories from fat | 219.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 47% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 197.92mg | 10% | |
| Potassium | 533.06mg | 14% | |
| Total Carbs | 43.99g | 18% | |
| Sugars | 25.55g | 128% | |
| Dietary Fiber | 4.68g | 23% | |
| Protein | 6.53g | 16% | |
| Vitamin C | 8.3mg | 17% | |
| Iron | 2.1mg | 15% | |
| Calcium | 58.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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