Ingredients:
- fresh raspberry (optional)
- additional vanilla (optional)
- raspberry chocolate chips (optional)
- confectioners' sugar (optional)
Directions:
- In a bowl, combine the chips and pecans.
- On a lightly floured surface, roll each pastry sheet into a 12-in. square.
- Cut in half lengthwise and widthwise, making eight 6-in. squares.
- Spoon the chip mixture in the center of each square.
- Pull all corners together below the tips of the corners, forming a pouch.
- Fold the corner tips down.
- Place on an ungreased baking sheet.
- Bake at 425° for 18-20 minutes or until golden brown.
- Remove to a wire rack to cool.
- In a food processor or blender, puree raspberries and confectioners' sugar.
- Strain and discard seeds.
- Spoon raspberry sauce onto dessert plates; top with pastry pouches.
- If desired, garnish with raspberries and chips; dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.71 Kcal (1699 kJ) | ||
| Calories from fat | 238.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 41% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 21.95mg | 1% | |
| Potassium | 132.19mg | 3% | |
| Total Carbs | 42.48g | 14% | |
| Sugars | 36.98g | 148% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 439.85 Kcal (1842 kJ) | ||
| Calories from fat | 258.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.71g | 41% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 3% | |
| Sodium | 23.8mg | 1% | |
| Potassium | 143.32mg | 3% | |
| Total Carbs | 46.06g | 14% | |
| Sugars | 40.09g | 148% | |
| Dietary Fiber | 3.39g | 12% | |
| Protein | 4.6g | 8% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 51.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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