Raspberry Sour Cream Tart Recipe

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Raspberry Sour Cream Tart
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Ingredients:

Directions:

  1. For crust; preheat oven to 375*F.
  2. Grind crackers and sugar in processor until coarse crumbs form.
  3. Add butter and process until crumbs are evenly moistened.
  4. Press crumb mixture firmly onto bottom and up sides of 9 inch diameter tart pan with removable bottom.
  5. Bake until crust is firm to touch, about 8 minutes.
  6. Cool crust on rack.
  7. For filling and topping; Using electric mixer, beat cream cheese and sugar in medium bowl until smooth.
  8. Beat in sour cream, lemon juice and vanilla.
  9. Spread filling in cooled crust.
  10. Chill until firm, at least 4 hours.
  11. (Can be prepared 1 day ahead. Cover, and keep chilled) Arrange berries over filling.
  12. Whisk jam in small bowl to loose consistency.
  13. Drizzle over berries.
  14. Serve immediately or chill up to 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1148.61 Kcal (4809 kJ)
Calories from fat 546.27 Kcal
% Daily Value*
Total Fat 60.7g 93%
Cholesterol 43.67mg 15%
Sodium 943.99mg 39%
Potassium 338.14mg 7%
Total Carbs 140.79g 47%
Sugars 49.02g 196%
Dietary Fiber 6.54g 26%
Protein 11.46g 23%
Vitamin C 10.8mg 18%
Vitamin A 0.1mg 2%
Iron 5.9mg 33%
Calcium 111.5mg 11%
Amount Per 100 g
Calories 402.34 Kcal (1685 kJ)
Calories from fat 191.35 Kcal
% Daily Value*
Total Fat 21.26g 93%
Cholesterol 15.3mg 15%
Sodium 330.66mg 39%
Potassium 118.44mg 7%
Total Carbs 49.32g 47%
Sugars 17.17g 196%
Dietary Fiber 2.29g 26%
Protein 4.01g 23%
Vitamin C 3.8mg 18%
Iron 2.1mg 33%
Calcium 39.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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