Raspberry Blueberry Star Tart Recipe

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Raspberry Blueberry Star Tart
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Ingredients
8
Count
Nutrition
68
Calories
Total time
270
Minutes
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Ingredients:

Directions:

  1. Four hours before serving: Preheat oven to 375°F Generously grease the bottom and sides of a 9 or 11 round tart pan.
  2. Using one package of cookie dough, flour/grease hands and pat dough onto bottom and up sides of tart pan.
  3. Make decorative cookie stars: Roll out remaining dough on a floured surface; cut out star cookies.
  4. Place on ungreased baking sheet, and sprinkle with coarse sugar.
  5. Bake crust 12-15 minutes and cookies 3-4 minutes; cool.
  6. Filling: Combine condensed milk, sour cream, lemon peel, and lemon juice; stir 3 minutes or until thick.
  7. Cover and chill up to four hours.
  8. Assemble tart: Loosen and remove sides of tart pan; leaving bottom of tart pan under the crust. You can use the star cookies as a border in the event the sides of your cookie tart break off.
  9. Spread filling on the crust; top with berries and star cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.33 Kcal (286 kJ)
Calories from fat 23.55 Kcal
% Daily Value*
Total Fat 2.62g 4%
Cholesterol 4.65mg 2%
Sodium 27.89mg 1%
Potassium 98.99mg 2%
Total Carbs 10.93g 4%
Sugars 5.88g 24%
Dietary Fiber 2.07g 8%
Protein 1.19g 2%
Vitamin C 11.2mg 19%
Iron 0.4mg 2%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 100.74 Kcal (422 kJ)
Calories from fat 34.72 Kcal
% Daily Value*
Total Fat 3.86g 4%
Cholesterol 6.85mg 2%
Sodium 41.12mg 1%
Potassium 145.95mg 2%
Total Carbs 16.11g 4%
Sugars 8.67g 24%
Dietary Fiber 3.06g 8%
Protein 1.76g 2%
Vitamin C 16.5mg 19%
Iron 0.5mg 2%
Calcium 42.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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