Directions:
- Place rhubarb in a large saucepan. In a small bowl, combine water and gelatin; pour over rhubarb. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes or until rhubarb is tender.
- Serve warm or chilled over frozen yogurt. Refrigerate leftovers. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.49 Kcal (475 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 113.21mg | 5% | |
| Potassium | 55.49mg | 1% | |
| Total Carbs | 20.31g | 7% | |
| Sugars | 18.26g | 73% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 4.9mg | 8% | |
| Calcium | 335.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 59.13 Kcal (248 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 1% | |
| Sodium | 58.99mg | 5% | |
| Potassium | 28.91mg | 1% | |
| Total Carbs | 10.58g | 7% | |
| Sugars | 9.51g | 73% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 3.52g | 14% | |
| Vitamin C | 2.6mg | 8% | |
| Calcium | 175mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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