Rhubarb Fool Recipe

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Nutrition

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Ingredients:

Serving

Directions:

Stew rhubarb and sugar and water until soft.
Stir in Jello.
Chill.
Chill evaporated milk in tin.
Then whip until.
Double in bulk.
Fold into Jello mixture.
Chill and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.98 Kcal (352 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	80.37mg	3%
Potassium	435.56mg	9%
Total Carbs	17.56g	6%
Sugars	11.31g	45%
Dietary Fiber	3.02g	12%
Protein	2.85g	6%
Vitamin C	12.1mg	20%
Calcium	134.1mg	13%

Amount Per 100 g
Calories	39.86 Kcal (167 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	38.15mg	3%
Potassium	206.75mg	9%
Total Carbs	8.33g	6%
Sugars	5.37g	45%
Dietary Fiber	1.44g	12%
Protein	1.35g	6%
Vitamin C	5.7mg	20%
Calcium	63.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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