Red Raspberry Velvet Pudding Cake Recipe

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Red Raspberry Velvet Pudding Cake
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Ingredients
8
Count
Nutrition
28
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F
  2. Lightly spray rectangular pan 9 x 13 with oil
  3. Spread raspberries evenly over bottom of pan
  4. Prepare cake mix as directed.
  5. Pour batter over raspberries, spreading evenly
  6. In large microwavable bowl, microwave water on HIGH 4 minutes or until boiling.
  7. Combine gelatin and cornstarch
  8. Whisk gelatin mixture into boiling water until dissolved.
  9. Pour gelatin mixture evenly over batter
  10. Bake 40 - 45 minutes or until cake tester inserted comes out clean
  11. Remove to cooling rack
  12. Chop chocolate; sprinkle evenly over cake.
  13. Let stand 10 minutes
  14. Sprinkle top of cake with powdered sugar
  15. To serve, spoon warm cake into dessert bowls.
  16. Garnish with whipped topping or ice cream.
  17. Yum!
  18. ***************************************************
  19. -The greatest teacher is not experience, it is example.-John Croyle
  20. ***************************************************
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.38 Kcal (119 kJ)
Calories from fat 11.16 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 0.76mg 0%
Sodium 13.42mg 1%
Potassium 5.26mg 0%
Total Carbs 4.3g 1%
Sugars 3.05g 12%
Dietary Fiber 0.36g 1%
Protein 0.28g 1%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 72.79 Kcal (305 kJ)
Calories from fat 28.63 Kcal
% Daily Value*
Total Fat 3.18g 2%
Cholesterol 1.95mg 0%
Sodium 34.43mg 1%
Potassium 13.49mg 0%
Total Carbs 11.03g 1%
Sugars 7.82g 12%
Dietary Fiber 0.92g 1%
Protein 0.72g 1%
Vitamin C 0.8mg 1%
Iron 0.3mg 1%
Calcium 11mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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